Join us for a 4-course meal featuring our wine, and ranch-raised black angus beef, prepared by Chef Mark. $100/member or $130 for non-member. There is a $25 deposit per-person at time of booking. We looking forward to seeing you there!
Join us for a 4-course meal featuring our wine, and ranch-raised black angus beef, prepared by Chef Mark. $100/member or $130 for non-member. There is a $25 deposit per-person at time of booking. We looking forward to seeing you there!